Crab potato

Name: Crab potato
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 Potatoes (à ca.300 g); 1 collar Spring onions; 250 g Double cream cream cheese; 200 g Fresh cream; 200 g North Sea crab meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Dill, dill flowers, lemon and lime; 7-10 Tbsp Aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

4 Potatoes (à ca.300 g)
1 collar Spring onions
250 g Double cream cream cheese
200 g Fresh cream
200 g North Sea crab meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Dill, dill flowers, lemon and lime
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes and wrap them in aluminium foil. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. In the meantime, clean and wash spring onions and cut them into rings for the topping. Mix cream cheese, crème fraîche, half of the prawns and spring onions.
2
Season with salt, pepper and lemon juice. Take the potatoes out of the oven and wrap them in foil. Pour the cream on the potatoes and sprinkle with the remaining crabs. Garnish with dill, dill flowers, lemon and lime to taste