hearty farmer's breakfast

Name: hearty farmer's breakfast
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 600 g waxy potatoes; 2 medium-sized onions; 50 g streaky smoked bacon; 1 tablespoon (20 g) clarified butter; 7-10 Tbsp salt, white pepper; 5 eggs, 5-6 tablespoons of milk; 1/2 bunch Chives

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

600 g waxy potatoes
2 medium-sized onions
50 g streaky smoked bacon
1 tablespoon (20 g) clarified butter
7-10 Tbsp salt, white pepper
5 eggs, 5-6 tablespoons of milk
1/2 bunch Chives

Directions

1
Wash the potatoes and boil in water for 15-20 minutes. Then rinse and peel. Let the potatoes cool down
2
Peel the onions. Dice 1, cut 1 into rings. Finely dice the bacon. In a large pan without fat crisply leave out. Add diced onions and fry briefly. Remove everything. Fry onion rings in bacon fat until golden brown and take them out
3
Cut the potatoes into slices. Heat clarified butter in bacon fat. Fry the potatoes for about 10 minutes until golden brown. Turn from time to time. Add 2/3 of the onion and bacon cubes to the potatoes, season
4
Whisk eggs and milk, season. Pour over the potatoes and let them simmer at low heat. Push together from time to time with the spatula
5
Wash the chives and cut into small rolls. Arrange farmer's breakfast. Sprinkle with the rest of bacon and onions and chives.
6
Drink: cold beer