Stuffed tomatoes

Name: Stuffed tomatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 1 package (300 g) frozen vegetables plus patna + wild rice; 4 beef tomatoes or 8 small tomatoes; 100 g Cream cheese

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
1 package (300 g) frozen vegetables plus patna + wild rice
4 beef tomatoes or 8 small tomatoes
100 g Cream cheese

Directions

1
preparation with herbs from Provence
2
100 ml vegetable stock (instant)
3
Heat the oil in a frying pan, add the vegetable mixture and cook for 7-10 minutes, stirring continuously. Wash the tomatoes, cut off one lid each and hollow out the tomatoes with a sharp knife. Mix cheese and vegetables. Stuff the tomatoes with it. Place in a flat casserole dish, pour in broth and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 20 minutes
4
Form: Pillivuyt