Carbonara casserole

Name: Carbonara casserole
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 75 g Spaghetti; 7-10 Tbsp Salt; 50 g Cured ham; 1 small onion; 50 g cherry tomatoes; 1 Basil stalk; 1 TABLESPOON Olive oil; 1 Egg; 100 ml Milk; 7-10 Tbsp Pepper; 1 TABLESPOON Parmesan cheese; 7-10 Tbsp Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

75 g Spaghetti
7-10 Tbsp Salt
50 g Cured ham
1 small onion
50 g cherry tomatoes
1 Basil stalk
1 TABLESPOON Olive oil
1 Egg
100 ml Milk
7-10 Tbsp Pepper
1 TABLESPOON Parmesan cheese
7-10 Tbsp Basil

Directions

1
Cook spaghetti in salted water for about 8 minutes, then drain. In the meantime cut ham into fine strips. Peel and finely chop the onion. Wash and halve the tomatoes.
2
Wash the basil, pluck the leaves, chop if necessary. Heat oil. Brown onion and ham in it. Briefly sauté the tomatoes and basil in the cooking fat. Fill spaghetti and ham mixture into a form.
3
Whisk egg and milk. Season with salt and pepper and pour over. Bake in the preheated oven (electric cooker: 225 °C/ gas: level 4) for approx. 8 minutes. Serve with freshly sliced parmesan and fresh basil.