Toast Hawaii Casserole

Name: Toast Hawaii Casserole
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 discs Toast; 1 can(s) (236 ml; separation weight: 140 g) Pineapple; 40 g Gouda cheese; 3 TABLESPOONS Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry; 100 g cooked ham in thin slices; 7-10 Tbsp Grease; 7-10 Tbsp Parsley and cocktail cherry

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 discs Toast
1 can(s) (236 ml; separation weight: 140 g) Pineapple
40 g Gouda cheese
3 TABLESPOONS Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Curry
100 g cooked ham in thin slices
7-10 Tbsp Grease
7-10 Tbsp Parsley and cocktail cherry

Directions

1
Toast bread light brown and cut in half diagonally. Drain the pineapple. Grate cheese roughly. Mix 2/3 with crème fraîche and season with salt, pepper and curry. Grease a small casserole dish.
2
Add toast, ham and pineapple. Add cheese crème fraîche in patches and sprinkle with remaining cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.
3
Garnish with parsley and cocktail cherry.