Gnocchi casserole with Parma ham

Name: Gnocchi casserole with Parma ham
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g frozen peas; 100 ml Milk; 200 g Whipped cream; 2 TABLESPOONS Basil Pesto; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Parma ham in slices; 2 packages (250 g each) Gnocchi; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g frozen peas
100 ml Milk
200 g Whipped cream
2 TABLESPOONS Basil Pesto
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Parma ham in slices
2 packages (250 g each) Gnocchi
7-10 Tbsp Grease

Directions

1
Defrost peas at room temperature. Mix milk, cream and 1 tablespoon of pesto. Season with salt and pepper. Tear ham into small pieces. Mix gnocchi, peas, ham, except for something to garnish, and cream sauce.
2
Pour into a greased casserole dish (approx. 1500 ml capacity). Spread the rest of the pesto and ham on the surface. Cook in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.