Bratwurst apple casserole

Name: Bratwurst apple casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 TABLESPOON Oil; 4 coarse fried sausages (à approx. 130 g); 5 Stem(s) Marjoram; 200 g Whipped cream; 3 Eggs (Gr. M); 7-10 Tbsp salt, pepper, nutmeg; 100 g Mountain cheese (piece); 2 Pretzel Bars; 2-3 (approx. 300 g) Apples (e.g. Cox Orange); 7-10 Tbsp Grease; 1 TABLESPOON Hazelnut flakes

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 TABLESPOON Oil
4 coarse fried sausages (à approx. 130 g)
5 Stem(s) Marjoram
200 g Whipped cream
3 Eggs (Gr. M)
7-10 Tbsp salt, pepper, nutmeg
100 g Mountain cheese (piece)
2 Pretzel Bars
2-3 (approx. 300 g) Apples (e.g. Cox Orange)
7-10 Tbsp Grease
1 TABLESPOON Hazelnut flakes

Directions

1
Heat the oil in a frying pan. Prick the sausages and fry them all around in the hot oil. Take them out.
2
Wash the marjoram and shake dry, pluck off the leaves and chop finely. Whisk cream and eggs. Stir in marjoram. Season well with salt, pepper and nutmeg.
3
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Grate cheese. Cut the pretzel breadsticks into slices. Cut sausages into slices. Wash, quarter and core apples. Cut apples into thin slices.
4
Grease a casserole dish. Layer pretzel sticks, sausages and apples in the dish. Pour marjoram cream evenly over it. Sprinkle with cheese. Bake in a hot oven for 35-40 minutes. Sprinkle the nuts over the casserole 10-15 minutes before the end of the baking time.