Caramel Toffees

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Put sugar, cream, butter, cinnamon and honey in a pot and bring to the boil while stirring. Reduce heat slightly and simmer for about 15 minutes. After about 10 minutes add the advocaat. To test the right consistency, put a teaspoon of syrup in a bowl of ice water. Remove the syrup from the water. You should be able to shape it into a ball with your fingers.

2. 2

   If the syrup is still too soft, let the syrup simmer further. Take the syrup off the stove and remove the cinnamon stick. Let the syrup cool down for about 5 minutes, then put it into a greased mould (approx. 10 x 20 cm) and let it cool down for 1-2 hours. Remove toffees from the mould and cut into squares (approx. 2 x 2 cm). Wrap in cling film for storage and keep dry. Otherwise put the cubes into small chocolate sleeves and give them away in a box

3. 3

   waiting time approx. 2 hours