Caramel pear with vanilla foam

Name: Caramel pear with vanilla foam
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 ml Vanilla ice cream; 100 g dried dates without stone; 50 g Almonds with skin; 4 Pears; 20 g Butter; 3 TABLESPOONS Sugar; 4 cl Honey Liqueur; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 ml Vanilla ice cream
100 g dried dates without stone
50 g Almonds with skin
4 Pears
20 g Butter
3 TABLESPOONS Sugar
4 cl Honey Liqueur
7-10 Tbsp Grease

Directions

1
Defrost the ice. Coarsely chop dates and almonds. Wash pears and dab dry. Cut out the core of the pears with a cookie cutter, leaving the stalk standing. Fill pears with date and almond mixture.
2
Place in a greased form and cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 20 minutes. In the meantime, melt butter in a coated pan. Add sugar and melt while stirring.
3
Brown lightly at the same time. Add liqueur. Allow the caramel to cool slightly. Arrange the pears with the vanilla sauce on plates. Add caramel.