Caper cream cheese
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 200 g Double cream cheese
- 3-4 Tbsp Milk
- 1 chopped garlic clove
- 1/2 bunch chopped parsley
- 2-3 TEASPOONS roughly chopped capers (glass)
- 7-10 Tbsp grated zest of 1 organic lemon
- 7-10 Tbsp salt, pepper
Directions
- 1
Mix the double cream cheese with milk, garlic, parsley, capers and lemon rind. Season with salt and pepper.
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