Cantaloup melon with cream yoghurt and honey pistachios

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Stir yoghurt and vanilla sugar until smooth. Coarsely chop the pistachios. Cut melon in half, remove seeds with a spoon. Cut melon into slices and cut the flesh from the skin.

2. 2

   Arrange sliced melon and yoghurt in dessert plates. Sprinkle with pistachios. Sprinkle with honey.

Nutrition Facts

KCAL
410 kcal

CARBS
49 g

FATS
18 g

PROTEINS
12 g