Sausage skewers, zucchini shuttle and sausage in bacon coat

Name: Sausage skewers, zucchini shuttle and sausage in bacon coat
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Stem(s) Sage; 4 Merguez (spicy paprika sausage); 4 discs Bacon; 2 Vienna sausage; 1/2 green, red and yellow peppers; 8 Mushrooms; 8 Nuremberger rib steak sausages; 2 (approx. 500 g) Courgette; 60 g Tomato Ketchup; 60 g Salad Mayonnaise; 4 TABLESPOONS Roasted onion; 7-10 Tbsp wooden skewers

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Stem(s) Sage
4 Merguez (spicy paprika sausage)
4 discs Bacon
2 Vienna sausage
1/2 green, red and yellow peppers
8 Mushrooms
8 Nuremberger rib steak sausages
2 (approx. 500 g) Courgette
60 g Tomato Ketchup
60 g Salad Mayonnaise
4 TABLESPOONS Roasted onion
7-10 Tbsp wooden skewers

Directions

1
Wash sage, shake dry, pluck leaves from the stems. Wrap each Merguez with a slice of bacon and 2 sage leaves. Cut the sausage in half. Clean and wash the peppers and cut them into sticks.
2
Clean and trim the mushrooms. Put paprika, Nuremberg and mushrooms on wooden skewers. Wash and clean the zucchini, cut them in half lengthwise and hollow them out. Grill sausage, skewers and zucchini while turning for about 10 minutes.
3
Fill the zucchini with 1/2 each of the sausages, ketchup and mayonnaise. Sprinkle with fried onions.