Candy colored Cookie Pizza
very easy
30 mins
30 mins
Ingredients
- 7-10 Tbsp For the cookie
- 7-10 Tbsp Oil
- 150 g soft butter
- 125 g Sugar
- 1 package Vanilla sugar
- 7-10 Tbsp Salt
- 1 Egg (Gr. M)
- 175 g Flour
- 1 TEASPOON Baking Powder
- 150 g Chocolate droplets
- 7-10 Tbsp Springform pan
- 7-10 Tbsp For the cream
- 200 g Children chocolate
- 250 g Schmand
- 7-10 Tbsp For the topping
- 8 different candies, for example.
- 4 Biscuits Oreo
- 25 g Chocolate cornflakes biscuits (e.g. "Choco Crossies®")
- 1 (approx. 40 g) Twix bar
- 30 g Cream Moo Moo
- 0?$? Raffaello
- 15 g Smarties mini
- 25 g Jelly Beans
- 15 g Minimarshmallows
Directions
- 1
For the Cookie Springform base, brush lightly with oil. Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer.
- 2
Stir in the egg. Mix flour and baking powder and stir into the butter-egg mixture. Fold in the chocolate drops briefly. Pour the dough into the greased form and spread it evenly on the base with your hands.
- 3
Bake in a hot oven for about 20 minutes.
- 4
Take the cookie pizza out of the oven. Remove the cookie from the edge with a knife. Remove the edge of the mould. Use a knife to carve 8 cake pieces into the still warm cookie. Let it cool down on a cake rack.
- 5
Meanwhile children chop chocolate. Put the pieces in a small bowl and melt them over a hot water bath while stirring, let them cool down a bit. Mix melted chocolate with sour cream and let it cool down.
- 6
Roughly chop Oreos, chocolate cornflakes cookies, Twix, cream moo-moo and Raffaellos.
- 7
Spread the cream loosely on the cookie pizza, leaving about 1 cm of the edge free. Cover or sprinkle marked pizza pieces with 1 of each of the 8 sweets. The absolute cracker!.
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