Froot Loops Americans

Name: Froot Loops Americans
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 g soft butter; 150 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 8 TABLESPOONS Milk; 400 g Flour; 1 package Vanilla custard powder; 2 packages Baking Powder; 60 g + 30 g + 30 g colourful cereal rings with fruit flavour; 250 g Icing sugar; 4 TABLESPOONS Lemon juice; baking paper; 7-10 Tbsp Piping bag with perforated nozzle

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

200 g soft butter
150 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
8 TABLESPOONS Milk
400 g Flour
1 package Vanilla custard powder
2 packages Baking Powder
60 g + 30 g + 30 g colourful cereal rings with fruit flavour
250 g Icing sugar
4 TABLESPOONS Lemon juice
baking paper
7-10 Tbsp Piping bag with perforated nozzle

Directions

1
Line two baking trays with baking paper. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer.
2
Stir in the eggs one by one. Add milk. Mix flour, pudding powder and baking powder and stir in. Coarsely crumble 60 g grain rings and fold into the dough. Pour the dough into a piping bag with a large perforated spout.
3
Spray 12 tuffs (each approx. 7 cm Ø) onto the sheets. Sprinkle 30 g grain rings onto the tuffs and press lightly.
4
Bake the trays one after the other in a hot oven for about 10 minutes each, take them out and let them cool down.
5
Mix icing sugar and lemon juice to a thick icing. Spread each on the flat side of the Americans. Sprinkle with the rest of the grain rings. Let the icing dry.