Blueberry milk rice with white chocolate

Name: Blueberry milk rice with white chocolate
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 Vanilla pod; 400 ml Milk; 250 g Whipped cream; 7-10 Tbsp Salt; 150 g Milk rice (round grain rice); 1 TABLESPOON Sugar; 7-10 Tbsp grated peel and juice from 1⁄2 organic lemon; 150 g white chocolate; 150 g Frozen blueberries; 150 g fresh blueberries

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Makes the lunch break as much fun as the barbecue.

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

1 Vanilla pod
400 ml Milk
250 g Whipped cream
7-10 Tbsp Salt
150 g Milk rice (round grain rice)
1 TABLESPOON Sugar
7-10 Tbsp grated peel and juice from 1⁄2 organic lemon
150 g white chocolate
150 g Frozen blueberries
150 g fresh blueberries

Directions

1
Cut the vanilla pod lengthwise and scrape out the pulp. Boil up the pod and pulp with milk, cream and 1 pinch of salt. Stir in rice, sugar and lemon zest. Bring to the boil again and cook over low heat for 20-30 minutes. Stir several times.
2
Chop the chocolate, put aside a good 1 tablespoon. Switch off the stove, remove the vanilla pod. Fold chocolate and frozen berries into the rice. Leave to swell for 10-15 minutes on the plate. Stir in lemon juice.
3
Fill rice pudding into glasses, let it cool down. Select fresh blueberries, wash if necessary. Spread the rest of the chocolate on the rice.