Candy cake with plum jam

Name: Candy cake with plum jam
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 7-10 Tbsp Grease; 200 g soft butter; 1 package Vanillin sugar; 175 g sugar, 1 pinch of salt; 6 eggs , 475 g flour (Gr. M); 1 package Baking Powder; 300 g Whole milk yoghurt; 150 g + 3 tablespoons crumble candy, (fine candy); 4 TABLESPOONS Rum; 2 (450 g each) jars of plum jam; 600-750 g Whipped cream; 250 g Schmand; 7-10 Tbsp Lemon balm

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

7-10 Tbsp Grease
200 g soft butter
1 package Vanillin sugar
175 g sugar, 1 pinch of salt
6 eggs , 475 g flour (Gr. M)
1 package Baking Powder
300 g Whole milk yoghurt
150 g + 3 tablespoons crumble candy, (fine candy)
4 TABLESPOONS Rum
2 (450 g each) jars of plum jam
600-750 g Whipped cream
250 g Schmand
7-10 Tbsp Lemon balm

Directions

1
Grease the fat pan (approx. 32 x 39 cm) well. Cream butter, vanillin sugar, sugar and salt. Stir in the eggs one by one. Mix flour and baking powder, stir in alternately with yoghurt. Stir in 150 g rock candy briefly
2
Spread the dough evenly on the fat pan. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 25 minutes. Sprinkle with rum and let cool off
3
Spread plum jam on the cake. Whip cream and sour cream together until stiff, spread on top. Cut the cake into pieces. Decorate with 3 tbsp. rock candy and possibly lemon balm