Camembert rissoles with winter potato salad

Name: Camembert rissoles with winter potato salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 800 g waxy potatoes; 2 red onions; 1 white onion; 200 g Carrots; 300 g Celery; 125 g Camembert cheese (40 % fat in dry matter); 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil; 125 ml Vegetable broth (instant); 4 TABLESPOONS Wine vinegar; 1/2 -1 TEASPOON Sugar; 100 g Lamb's lettuce; 3 TABLESPOONS thickened wild cranberries

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
800 g waxy potatoes
2 red onions
1 white onion
200 g Carrots
300 g Celery
125 g Camembert cheese (40 % fat in dry matter)
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil
125 ml Vegetable broth (instant)
4 TABLESPOONS Wine vinegar
1/2 -1 TEASPOON Sugar
100 g Lamb's lettuce
3 TABLESPOONS thickened wild cranberries

Directions

1
Soak rolls in cold water. Wash potatoes and cook covered with water for about 20 minutes. Then rinse with cold water, peel and leave to rest. In the meantime peel onions and dice them separately. Peel and wash the carrots, also cut into very small cubes. Clean, wash and cut the celery into thin pieces.
2
Cut camembert into 10 corners. Mix minced meat, squeezed out bread roll, egg and white onion cubes. Season with salt and pepper. Shape into 10 meatballs. Work in 1 piece of camembert each. Heat 3 tablespoons of oil in a large pan. Fry the meatballs for about 12 minutes, turning occasionally. In the meantime cut the potatoes into slices. Bring the stock to the boil. Cook carrot and red onion cubes for 2 minutes. Add vinegar.
3
Fry the meatballs for about 12 minutes, turning occasionally. In the meantime cut the potatoes into slices. Bring the stock to the boil. Cook carrot and red onion cubes for 2 minutes. Add vinegar. Season with salt, pepper and sugar. Pour hot over the potatoes. Clean and wash the lamb's lettuce. Fold lamb's lettuce, celery and 3 tablespoons of oil into the potato salad. Season again and serve with the meatballs. Add the cranberries
4
Season with salt, pepper and sugar. Pour hot over the potatoes. Clean and wash the lamb's lettuce. Fold lamb's lettuce, celery and 3 tablespoons of oil into the potato salad. Season again and serve with the meatballs. Add the cranberries