Glazed apricot-garlic chicken

Name: Glazed apricot-garlic chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 TABLESPOONS Oil; 4 Chicken filets (à approx. 175 g); 7-10 Tbsp salt, pepper; 1 Garlic clove; 2 TABLESPOONS Apricot Jam; 50 g Raclette

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

3 TABLESPOONS Oil
4 Chicken filets (à approx. 175 g)
7-10 Tbsp salt, pepper
1 Garlic clove
2 TABLESPOONS Apricot Jam
50 g Raclette

Directions

1
Heat 2 tablespoons of oil in a frying pan. Wash the meat, dab dry and fry in the pan for 10-12 minutes. Season with salt and pepper. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see
2
manufacturer). Peel garlic, chop finely and mix with the jam. Grate cheese coarsely.
3
Spread 1 tablespoon of oil on the casserole dish, place the meat in it. Spread with jam and sprinkle with cheese. Bake in a hot oven for 6-8 minutes. Serve with green salad and bread or mashed potatoes.