Camembert corners with apple chutney

Name: Camembert corners with apple chutney
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium-sized onions; 1-2 (approx. 250 g) Apples; 2-3 stem(s) or 1/2 tsp dried thyme; 2 tablespoons (30 g) Raisins; 50 g darker brown; 7-10 Tbsp Candy or sugar; 1 TEASPOON Mustard seeds; 6 tablespoons (60 ml) Vinegar (e.g. apple vinegar); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 (125 g each; 30 % fat in dry matter) Camembert halves; 1 Egg (Gr. M); 2-3 TABLESPOONS Flour; 50-75 g flaked almonds; 2-3 TABLESPOONS Oil; 7-10 Tbsp some salad leaves

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 medium-sized onions
1-2 (approx. 250 g) Apples
2-3 stem(s) or 1/2 tsp dried thyme
2 tablespoons (30 g) Raisins
50 g darker brown
7-10 Tbsp Candy or sugar
1 TEASPOON Mustard seeds
6 tablespoons (60 ml) Vinegar (e.g. apple vinegar)
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 (125 g each; 30 % fat in dry matter) Camembert halves
1 Egg (Gr. M)
2-3 TABLESPOONS Flour
50-75 g flaked almonds
2-3 TABLESPOONS Oil
7-10 Tbsp some salad leaves

Directions

1
Peel onions and cut them into rings. Wash, quarter, core and chop the apples. Wash, pluck and chop the thyme. Wash and drain the raisins
2
Boil up onions, apples, raisins, candy, mustard seeds, thyme and vinegar. Simmer for about 15 minutes, stirring frequently. Season to taste with salt and pepper
3
Cut each camembert into 5-6 corners. Whisk the egg. Turn the cheese corners one after the other in flour, then in egg and finally in flaked almonds. Press the almonds slightly
4
Heat the oil in a coated pan. Fry the cheese corners in it in portions from both sides until golden brown. Wash the salad, dab dry and arrange on plates. Arrange cheese and chutney on top