Camembert Bites

Name: Camembert Bites
Cook time: 35 min
Total time: 35 min
Yield: 7
Ingredients: 1 Roll (270 g) Puff pastry (refrigerated shelf); 1 Egg Yolk; 7-10 Tbsp 1 TABLESPOON; 250 g Camembert; 150 g Wild cranberries (glass); 7-10 Tbsp Leaf of 3 stems of thyme

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 7

1 Roll (270 g) Puff pastry (refrigerated shelf)
1 Egg Yolk
7-10 Tbsp 1 TABLESPOON
250 g Camembert
150 g Wild cranberries (glass)
7-10 Tbsp Leaf of 3 stems of thyme

Directions

1
Remove the roll of puff pastry from the refrigerator. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line two trays with baking paper. Whisk 1 egg yolk and 1 tbsp. water.
2
Cut the dough into approx. 30 pieces, place them on the trays and brush with egg. Bake for 6-8 minutes. Put 250 g camembert in pieces on the hot pastry. Add about 150 g wild cranberries and leaves of 3 stalks of thyme.