Café de Cuba

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix coffee and icing sugar well, then refrigerate. Add rum and lime juice and fill into glasses. Whip the cream and distribute carefully with a spoon. To decorate, dust the edges of the lime slice delicately with coffee powder and place it on the edge of the glass.

2. 2

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
430 kcal

CARBS
52 g

FATS
16 g

PROTEINS
2 g