Buttermilk waffles with curd cream

Name: Buttermilk waffles with curd cream
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 TABLESPOON butter/margarine; 2 eggs , 125 g flour (Gr. M); 200 g Buttermilk; 250 g Low-fat curd; 2-3 TABLESPOONS Orange juice; 7-10 Tbsp a few dashes of liquid sweetener; 1-2 TABLESPOONS Oil for waffle iron; 7-10 Tbsp Icing sugar, chocolate chips and orange wedges

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1 TABLESPOON butter/margarine
2 eggs , 125 g flour (Gr. M)
200 g Buttermilk
250 g Low-fat curd
2-3 TABLESPOONS Orange juice
7-10 Tbsp a few dashes of liquid sweetener
1-2 TABLESPOONS Oil for waffle iron
7-10 Tbsp Icing sugar, chocolate chips and orange wedges

Directions

1
Melt the fat, let it cool down a little. Mix eggs, flour and buttermilk. Stir in fat. Leave to swell for about 15 minutes.
2
Stir curd and orange juice until smooth. Season to taste with sweetener
3
Coat the waffle iron with a little oil and preheat it. Put 1 1/2-2 tablespoons of dough in the middle of each waffle iron and bake. Bake about 8 waffles in total
4
Share waffles in hearts. Fill curd cream into a piping bag with a perforated nozzle. Spray except for a little bit on half of the hearts. Place the remaining heart wafers on top. Decorate with remaining quark cream, possibly icing sugar, chocolate shavings and orange corners
5
- For these buttermilk wafers you need about 100 g less butter than for "normal" wafers. That they still taste so juicy is due to the buttermilk
6
- The wafers get a fruity note from lemon or orange butter milk