Buttermilk waffle omelette with cherry compote

Name: Buttermilk waffle omelette with cherry compote
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 glass (720 ml) Cherries; 3 TABLESPOONS Sugar; 1 TABLESPOON Lemon juice; 1/2 package Red fruit jelly powder; 30 g Butter or margarine; 150 g Flour; 1 TEASPOON Baking Powder; 1 pinch Salt; 250 ml Buttermilk; 2 Eggs (size M); 200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Lemon balm; 7-10 Tbsp Grease

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

1 glass (720 ml) Cherries
3 TABLESPOONS Sugar
1 TABLESPOON Lemon juice
1/2 package Red fruit jelly powder
30 g Butter or margarine
150 g Flour
1 TEASPOON Baking Powder
1 pinch Salt
250 ml Buttermilk
2 Eggs (size M)
200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Lemon balm
7-10 Tbsp Grease

Directions

1
Drain the cherries and collect the juice. Bring juice, 2 tablespoons of sugar and lemon juice to the boil. Stir red fruit jelly powder with a little water until smooth. Pour into the juice while stirring, bring to the boil. Fold in the cherries, remove from the heat and let it cool down.
2
Melt the fat in a small pot, let it cool down a little. Mix flour, 1 tablespoon sugar, baking powder and salt in a bowl. Whisk buttermilk and eggs. Pour into the flour mixture while stirring and mix to a smooth, thin wafer dough. Stir in liquid fat. Preheat the heart-shaped waffle iron, grease it and bake 6 waffles one after the other. Take them out and fold them over immediately, putting some kitchen paper in between. Whip the cream until stiff and allow vanilla sugar to trickle in. Fill into a piping bag with star-shaped spout.
3
Preheat the heart-shaped waffle iron, grease it and bake 6 waffles one after the other. Take them out and fold them over immediately, putting some kitchen paper in between. Whip the cream until stiff and allow vanilla sugar to trickle in. Fill into a piping bag with star-shaped spout. Put some compote in each waffle and squirt some cream on it. Dust with icing sugar and decorate with melissa
4
Waiting time approx. 5 minutes