Butter waffles with cherry compote and vanilla ice cream

Name: Butter waffles with cherry compote and vanilla ice cream
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 1 glass (720 ml; drained weight: 370 g) Cherries; 1 package Sauce powder "Vanilla flavor; 2 packages Vanillin sugar; 100 g Sugar; 150 g soft butter; 1 pinch Salt; 4 Eggs (size M); 1/2 Bottle of butter-vanilla flavor; 250 g Flour; 125 ml Milk; 150 g ripened cream; 10 scoops of vanilla ice cream (about 50 g each); 7-10 Tbsp Oil

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 10

1 glass (720 ml; drained weight: 370 g) Cherries
1 package Sauce powder "Vanilla flavor
2 packages Vanillin sugar
100 g Sugar
150 g soft butter
1 pinch Salt
4 Eggs (size M)
1/2 Bottle of butter-vanilla flavor
250 g Flour
125 ml Milk
150 g ripened cream
10 scoops of vanilla ice cream (about 50 g each)
7-10 Tbsp Oil

Directions

1
For the stewed cherries, drain the cherries and collect the juice. Mix the sauce powder, 1 packet of vanillin sugar and 25 g sugar, stir with a little juice until smooth. Bring the rest of the juice to the boil and remove from the stove.
2
Stir in the sauce powder, simmer for 1 minute while stirring. Stir in cherries and let cool. For the dough, stir butter, 75 g sugar, 1 sachet vanilla sugar and salt until creamy. Stir in the eggs one by one.
3
Stir in butter vanilla flavour. Alternately mix flour with milk and sour cream into the dough. Preheat waffle iron, spread with oil and bake 10 waffles one after the other. Divide the waffles into hearts and serve with cherry compote and vanilla ice cream.