Covered apple tin cake

Name: Covered apple tin cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 32
Ingredients: 800 g Flour; 2 TEASPOONS Baking Powder; 400 g Butter or margarine; 250 g + 2 tablespoons sugar; 4 Eggs (size M); 1 pinch Salt; 1.8 kg sour apples; 6-7 TABLESPOONS Lemon juice; 500 ml apple juice; 2 packages Pudding powder "Vanilla Flavor"; 100 g mixed, dried, red berries (e.g. cranberries, cherries); 30 g Breadcrumbs; 1/2 TEASPOON Cinnamon; 200 g Icing sugar; 7-10 Tbsp Lemon spirals and fresh cranberries; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 32

800 g Flour
2 TEASPOONS Baking Powder
400 g Butter or margarine
250 g + 2 tablespoons sugar
4 Eggs (size M)
1 pinch Salt
1.8 kg sour apples
6-7 TABLESPOONS Lemon juice
500 ml apple juice
2 packages Pudding powder "Vanilla Flavor"
100 g mixed, dried, red berries (e.g. cranberries, cherries)
30 g Breadcrumbs
1/2 TEASPOON Cinnamon
200 g Icing sugar
7-10 Tbsp Lemon spirals and fresh cranberries
7-10 Tbsp Grease

Directions

1
Mix flour and baking powder. Add fat in flakes, 125 g sugar, eggs and salt and knead. Cover and chill for about 30 minutes. Peel and quarter apples, cut out core. Cut apple quarters into slices and mix with 4 tbsp. lemon juice.
2
Caramelise 125 g sugar in a pot. Pour in the juice and boil the caramel loose. Add apple pieces and simmer covered for about 5 minutes. Mix the pudding powder in a little cold water, thicken the apple compote with it.
3
Mix in dried fruit.
4
Grease the fat pan of the oven (32 x 39 cm). Halve the dough. Roll out one half of the dough to the size of the fat pan and place it in the fat pan. Prick the dough base several times with a fork and sprinkle with breadcrumbs.
5
Spread apple compote over it. Roll out the other half (approx. 32 x 39 cm). Halve the dough sheet or lay it on the apples as a whole. Mix 2 tablespoons sugar and cinnamon. Sprinkle on the cake. In a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see
6
manufacturer) bake for about 40 minutes. Take out the cake and let it cool down.
7
Mix icing sugar and 2-3 tablespoons lemon juice to a thin icing. Cover the cake with it in strips. Let the cake dry for about 1 hour, then cut it into pieces and arrange it on a plate. Decorate with lemon spirals and cranberries.
8
Whipped cream tastes good with it.