Finnish oat biscuits

Name: Finnish oat biscuits
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 100 g Butter; 125 g fluffy oats; 50 g Flour; 150 g Sugar; 2 Eggs (Gr. M); 300 g firm nougat; 100 g Dark chocolate; baking paper

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

100 g Butter
125 g fluffy oats
50 g Flour
150 g Sugar
2 Eggs (Gr. M)
300 g firm nougat
100 g Dark chocolate
baking paper

Directions

1
Melt the butter and let it cool down. Mix oat flakes, flour, sugar, eggs and cooled but still liquid butter with the whisk of the mixer. Cover and chill for about 30 minutes.
2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Cover two baking trays with baking paper. Place 16 teaspoonfuls of each pile on a baking tray at a distance. Press to flat circles.
3
Bake in a hot oven for about 14 minutes one after the other. First cool down on the trays, then let it cool down on a cake rack.
4
Dice the nougat and melt in a hot water bath. Chop the chocolate and stir into the nougat. Spread immediately on the bottom of 16 biscuits. Place the remaining biscuits with the underside on top and press down gently.
5
Allow to dry.