Buttermilk-sugar cake

Name: Buttermilk-sugar cake
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 600 g Flour; 300 g Sugar; 300 g Grümmel candy; 1 package Vanillin sugar; 1 pinch Salt; 1 1/2 packs Baking Powder; 4 Eggs (size M); 400 ml Buttermilk; 400 g Whipped cream; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

600 g Flour
300 g Sugar
300 g Grümmel candy
1 package Vanillin sugar
1 pinch Salt
1 1/2 packs Baking Powder
4 Eggs (size M)
400 ml Buttermilk
400 g Whipped cream
7-10 Tbsp Grease
7-10 Tbsp Icing sugar

Directions

1
Mix flour, 200 g sugar, 150 g rock candy, vanillin sugar, salt and baking powder in a mixing bowl. Add eggs and buttermilk and mix with the whisk of the hand mixer to a smooth dough.
2
Pour the dough onto a well greased fat pan of the oven (32x39 cm, 3-3.5 cm deep). Mix the rest of the sugar and candy. Spread evenly on the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 30 minutes.
3
Then remove from the oven, place on a grid and immediately spread the cream evenly over the still warm cake. Let the cake cool down and then dust it thinly with icing sugar as desired.
4
Whipped cream tastes good with it. Makes about 25 pieces.