Butter-Almond-Taler

Name: Butter-Almond-Taler
Cook time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 50 g soft butter; 100 g Sugar; 7-10 Tbsp 1 p. Vanillin sugar, salt; 2 TABLESPOONS apple juice, 60 g flour; 75 g flaked almonds; 25 g chopped almonds; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 40

50 g soft butter
100 g Sugar
7-10 Tbsp 1 p. Vanillin sugar, salt
2 TABLESPOONS apple juice, 60 g flour
75 g flaked almonds
25 g chopped almonds
baking paper

Directions

1
Cream butter, sugar, vanillin sugar and 1 pinch of salt in a tall beaker. Stir in first juice, then flour. Fold in flaked and chopped almonds
2
Place 1 teaspoon of dough in heaps with enough space between each pile (they will run apart during baking!) on baking trays lined with baking paper and press flatter. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 10 minutes. Cooling down