Macadamia Blondies

Name: Macadamia Blondies
Cook time: 45 min
Total time: 45 min
Yield: 24
Ingredients: 300 g white couverture; 250 g Butter; 300 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 150 g Macadamia nut kernels; 400 g Flour; 1 TEASPOON Baking Powder; 1 TEASPOON Baking soda; 100 g ground almonds; 3 Eggs (size M); 2-3 TABLESPOONS Icing sugar; 7-10 Tbsp Fat and flour; 7-10 Tbsp Flour

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 24

300 g white couverture
250 g Butter
300 g Sugar
1 package Vanillin sugar
1 pinch Salt
150 g Macadamia nut kernels
400 g Flour
1 TEASPOON Baking Powder
1 TEASPOON Baking soda
100 g ground almonds
3 Eggs (size M)
2-3 TABLESPOONS Icing sugar
7-10 Tbsp Fat and flour
7-10 Tbsp Flour

Directions

1
Roughly chop the chocolate coating. Heat the butter and 150 g chocolate coating while stirring. Add sugar, vanillin sugar and salt and heat up. Remove from the heat, place in a large mixing bowl, allow to cool, stirring several times
2
Halve the nuts. Mix flour, baking powder, baking soda and almonds. Whisk the eggs in a small bowl with a fork. Stir the eggs with a perforated spoon into the cooled butter-chocolate mixture. Add the flour mixture and also stir in thoroughly with the perforated spoon. Put the dough into a greased, floured fat pan of the oven (32 x 39 cm), press it smooth with the floured backs of your hands
3
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 25 minutes. Remove from the oven and allow to cool on a cake rack. Dust with icing sugar and cut into pieces
4
waiting time approx. 3 hours