"Burning Love" - puree with bacon and onions

Name: "Burning Love" - puree with bacon and onions
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg large potatoes; 7-10 Tbsp salt, pepper, nutmeg; 4 Onions; 125 g lean bacon cubes; 4 TABLESPOONS Sugar; 5 TABLESPOONS Balsamic vinegar; 4 TABLESPOONS Butter; 250 g cherry tomatoes; 1 TABLESPOON Oil; 200 ml Milk

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Shh, we cribbed from the Danes. They know a dish that is on the table in no time at all, and that deserves its name, "Brændende Kærlighed", the burning love!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg large potatoes
7-10 Tbsp salt, pepper, nutmeg
4 Onions
125 g lean bacon cubes
4 TABLESPOONS Sugar
5 TABLESPOONS Balsamic vinegar
4 TABLESPOONS Butter
250 g cherry tomatoes
1 TABLESPOON Oil
200 ml Milk

Directions

1
Peel, wash and chop the potatoes. Cook in salted water for about 20 minutes. Peel onions and cut into fine rings. Fry the bacon in a pan without fat until crispy, remove. Fry onions in hot bacon fat for about 5 minutes.
2
Sprinkle with sugar and caramelize. Deglaze with vinegar and stir in 1 tablespoon butter, bring to the boil briefly. Season with salt and pepper. Remove from the stove.
3
Wash and halve the tomatoes. Heat oil in a pan. Sauté the tomatoes well in it. Season with salt and pepper.
4
Drain the potatoes. Add milk and 3 tablespoons of butter and mash everything coarsely. Season the puree with salt and nutmeg. Arrange mashed potatoes with bacon, onions and tomatoes.