Burger with goat fresh cheese cream and cucumber-mint salsa

Name: Burger with goat fresh cheese cream and cucumber-mint salsa
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 Cucumber; 1 spearmint stem; 1 TEASPOON + 2 tablespoons olive oil; 1/2 TEASPOON White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Fresh goat cheese; 1 TABLESPOON Milk; 4 dried tomatoes; 1 small onion; 300 g mixed minced meat; 1 Egg Yolk; 1 TABLESPOON Breadcrumbs; 1 TEASPOON Mustard; 4 small round rolls (approx. 50 g each)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/4 Cucumber
1 spearmint stem
1 TEASPOON + 2 tablespoons olive oil
1/2 TEASPOON White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Fresh goat cheese
1 TABLESPOON Milk
4 dried tomatoes
1 small onion
300 g mixed minced meat
1 Egg Yolk
1 TABLESPOON Breadcrumbs
1 TEASPOON Mustard
4 small round rolls (approx. 50 g each)

Directions

1
Cucumber wash, clean and cut into small cubes. Wash mint, shake dry, pluck leaves from the stalk and chop finely. Mix mint, cucumber, 1 tsp. oil and vinegar, season with salt and pepper. Stir goat's cream cheese with milk until smooth, season with salt and pepper. Cut tomatoes in half lengthwise
2
Peel the onion and cut into small cubes. Put minced meat, egg yolk, breadcrumbs, mustard and onion in a bowl and mix everything together. Season with salt and pepper
3
Form 4 meatballs from the mixture. Heat 2 tablespoons of oil in a frying pan. Fry the meatballs for 5-6 minutes while turning. Cut the rolls in half, spread 1/2 tsp goat's cream cheese on each base. Add 2 tomato halves, 1 meatball and finally 1 tsp. cream and salsa. Place the upper roll half on top