Bruschetta with tomato-mozzarella salad and rocket

Name: Bruschetta with tomato-mozzarella salad and rocket
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 Onion; 1 large beefsteak tomato; 60 g light mozzarella; 2 TEASPOONS Olive oil; 3 TSP Vinegar; 7-10 Tbsp coarse sea salt; 7-10 Tbsp Pepper; 40 g Rocket; 2 discs (40 g each) farmhouse bread; 7-10 Tbsp Basil; 7-10 Tbsp Grill pan

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1/2 Onion
1 large beefsteak tomato
60 g light mozzarella
2 TEASPOONS Olive oil
3 TSP Vinegar
7-10 Tbsp coarse sea salt
7-10 Tbsp Pepper
40 g Rocket
2 discs (40 g each) farmhouse bread
7-10 Tbsp Basil
7-10 Tbsp Grill pan

Directions

1
Peel the onion and cut into fine strips. Quarter the tomato, clean, seed and cut into cubes. Dice the mozzarella. Put cheese, tomato cubes and onion in a bowl. Add 1 teaspoon of oil and vinegar and season with salt and pepper.
2
Wash the rocket and dab dry. Cut bread slices in half and roast them crispy in a grill pan without fat. Brush with remaining olive oil and sprinkle with salt. Arrange the rocket and mozzarella-tomato salad on the farmhouse bread and garnish with basil