Broccoli pies with ham & cheese

Name: Broccoli pies with ham & cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 square slices (à 45 g) frozen puff pastry; 400 g Broccoli; 7-10 Tbsp salt, pepper; 100 g Schmand; 3 TABLESPOONS grated gouda; 50 g diced lean ham; 1 Egg; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 square slices (à 45 g) frozen puff pastry
400 g Broccoli
7-10 Tbsp salt, pepper
100 g Schmand
3 TABLESPOONS grated gouda
50 g diced lean ham
1 Egg
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/recirculating air: 200 °C/gas: level 4). Place the slices of dough next to each other on a baking tray lined with baking paper and allow to defrost
2
Clean broccoli, wash it, cut it into florets. Cover and steam in little boiling salted water for about 5 minutes. Stir together the sour cream and 2 tablespoons of cheese. Season to taste with pepper and a little salt.
3
Drain the broccoli and place it in the middle of the dough slices. Add the cheese cream
4
Sprinkle with ham. Fold the dough corners over to the middle and press on
5
Whisk the egg. Spread the edges of the dough with it. Sprinkle pies with 1 tablespoon of cheese. Bake in a hot oven for 10-15 minutes