Liver and mushroom pâté

Name: Liver and mushroom pâté
Yield: 1
Ingredients: 150 g brown mushrooms; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g fine veal liver sausage; 2-3 TABLESPOONS Whipped cream; 7-10 Tbsp dried marjoram; 1-2 TEASPOONS Brandy; 150 g Wild cranberries (glass)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

Ingredients

Servings: 1

150 g brown mushrooms
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g fine veal liver sausage
2-3 TABLESPOONS Whipped cream
7-10 Tbsp dried marjoram
1-2 TEASPOONS Brandy
150 g Wild cranberries (glass)

Directions

1
##Mushrooms## clean, wash and cut into thin slices. Fry them vigorously in hot oil in a pan. Season with salt and pepper, take out and let cool down
2
##Mix sausage, cream, marjoram and brandy. Mix in the mushrooms. Arrange liver pate. The cranberries on the side will be fine. Serve with wholemeal bread...