Broccoli pan with toasted bread

Name: Broccoli pan with toasted bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 250 g Greek yoghurt (10 % fat); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Lemon juice; 500 g Broccoli; 2 thin flat breads (or wheat wraps; approx. 75 g each); 400 g Turkey escalope; 3 TABLESPOONS Olive oil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
250 g Greek yoghurt (10 % fat)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Lemon juice
500 g Broccoli
2 thin flat breads (or wheat wraps; approx. 75 g each)
400 g Turkey escalope
3 TABLESPOONS Olive oil

Directions

1
Peel and chop the garlic and mix with yoghurt. Season to taste with salt, pepper and lemon juice.
2
Clean, wash and cut the broccoli into small florets. Pluck the bread into bite-sized pieces. Dab meat dry and cut into strips.
3
Heat the oil in a large frying pan. Fry the meat and bread in it on all sides over a high heat for about 10 minutes. Season with salt and pepper. Remove both. Fry the broccoli briefly in the frying fat. Season with salt and pepper.
4
Add 100 ml water, bring to the boil and simmer for about 3 minutes. Fold in bread and meat, season to taste and serve immediately with garlic yoghurt.