Broad bean salad

Name: Broad bean salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g frozen broad beans; 7-10 Tbsp Salt; 100 g dried tomatoes in oil; 4 discs cooked ham; 1 collar Coriander; 1 Lemon; 7-10 Tbsp ½ Tsp Harissa; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 7-10 Tbsp Olive oil; 80 g small black olives with stone

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g frozen broad beans
7-10 Tbsp Salt
100 g dried tomatoes in oil
4 discs cooked ham
1 collar Coriander
1 Lemon
7-10 Tbsp ½ Tsp Harissa
7-10 Tbsp Sugar
7-10 Tbsp Pepper
7-10 Tbsp Olive oil
80 g small black olives with stone

Directions

1
Cook the beans for about 5 minutes in boiling salted water. Drain, rinse and press the seeds out of the skin. Drain the tomatoes and collect the oil. Cut the tomatoes into pieces. Cut ham into strips
2
Pluck the coriander and chop finely, leaving a few leaves for decoration. Halve the lemon and squeeze the juice. Mix lemon juice, chopped coriander and harissa, season with salt, some sugar and pepper. Fold in 6 tablespoons of oil (tomato oil and possibly olive oil)
3
Mix beans, olives, ham, vinaigrette and tomatoes in a bowl. Decorate with coriander leaves and serve immediately