Summer salad with new potatoes and pesto

Name: Summer salad with new potatoes and pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g new potatoes; 1 package (400 g) Salad mix "Garden Salad"; 1 small onion; 80 g green pesto; 60 ml Vegetable broth; 2 packages (90 g each) Parma ham

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

600 g new potatoes
1 package (400 g) Salad mix "Garden Salad"
1 small onion
80 g green pesto
60 ml Vegetable broth
2 packages (90 g each) Parma ham

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Select the salad mix, wash and spin dry. Peel onion and cut into fine cubes. Mix onion and pesto with broth
2
Drain the potatoes, rinse with cold water and cut in half lengthwise. Mix salad, potatoes and pesto. Arrange in a large bowl and garnish with ham florets. Add the remaining ham