Bread salad with tomatoes

Name: Bread salad with tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Ciabatta (from the day before); 10 TABLESPOONS Olive oil; 1 kg Vine tomatoes; 1 green and yellow pepper; 1 Vegetable Onion; 2 Garlic cloves; 8 TABLESPOONS Essig White Balsamic; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 collar Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Ciabatta (from the day before)
10 TABLESPOONS Olive oil
1 kg Vine tomatoes
1 green and yellow pepper
1 Vegetable Onion
2 Garlic cloves
8 TABLESPOONS Essig White Balsamic
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
1 collar Parsley

Directions

1
Cut bread into cubes. Heat 2 tablespoons of oil in a frying pan and toast bread in it until golden brown all around. Place in a bowl and sprinkle with 100 ml water. Wash, clean and slice the tomatoes. Quarter peppers, remove seeds, wash and cut into fine cubes. Peel and halve onion and cut into fine rings. Peel garlic and press it through a garlic press.
2
Mix vinegar, salt, pepper and sugar. Gradually fold in 8 tablespoons of oil. Wash parsley and dab dry. Pluck the leaves from the stalks, except some for garnishing, and chop finely. Mix all the ingredients together and leave to stand for at least 30 minutes. Arrange on plates and garnish with the remaining parsley
3
Waiting time approx. 30 minutes