Bread salad

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Cut bread into thick slices and then into cubes. Heat butter bit by bit in a pan and roast the bread cubes in it in portions until golden brown. Leave to cool. Cut mortadella into strips. Crumble the cheese into small pieces. Peel onions. Cut one onion into rings and mix with the other salad ingredients.

2. 2

   Clean, wash and drain the spinach. If necessary, pluck into bite-sized pieces and fold into the bread salad. Finely dice the remaining onion. Mix with vinegar and season with salt and pepper. Fold in the oil. Pour the vinaigrette over the salad and let it steep for a short time. Arrange in small bowls and serve

Nutrition Facts

KCAL
660 kcal

CARBS
45 g

FATS
46 g

PROTEINS
17 g