Bratwurst with cabbage
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 160 g peeled potatoes
- 7-10 Tbsp salt, pepper
- 50 g low-fat poultry bratwurst or low-calorie sausage
- 1/2 tsp (2.5 g) Oil
- 200 g Sauerkraut
- 130 g ripped orange filets
- 7-10 Tbsp Thyme
- 5-6 Tbsp Vegetable broth
Directions
- 1
Wash the potatoes, cut them in half and boil them in salted water for about 20 minutes. Cut the sausage into slices. Heat oil in a coated pan. Fry the sausage and drained potatoes for about 10 minutes while turning.
- 2
Fold in the herb, orange and thyme. Pour on the stock and braise everything for about 10 minutes. Season with salt and pepper.
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