Fried Chinese cabbage with beefsteak mince

Name: Fried Chinese cabbage with beefsteak mince
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 100 g Trigrano rice mix; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 red onion; 1⁄2 (approx. 400 g) Chinese cabbage; 1 TABLESPOON Oil; 150 g Beefsteakhack; 2 TABLESPOONS Worcester sauce; 1 TEASPOON Sambal Oelek

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

100 g Trigrano rice mix
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 red onion
1⁄2 (approx. 400 g) Chinese cabbage
1 TABLESPOON Oil
150 g Beefsteakhack
2 TABLESPOONS Worcester sauce
1 TEASPOON Sambal Oelek

Directions

1
Cook rice in boiling salted water according to package instructions. Peel and chop onion. Clean and wash the cabbage and remove the stalk. Cut cabbage into large pieces.
2
Heat the oil in a coated pan. Fry the minced meat in it for about 10 minutes until finely crumbly and season with salt and pepper.
3
Add onion and cabbage and fry for about 10 minutes, turning occasionally. Add 6 tablespoons of water and Worcester sauce and bring to the boil. Season to taste with salt and Sambal Oelek. Add the rice or fold in immediately.