Braised Tandoori roast turkey

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Peel and wash the carrots and cut them into pieces. Clean, wash and also cut the leek into pieces. Peel onion and cut into rings. Wash the meat, dab dry, tie in shape with kitchen string and brush with Tandoori paste

2. 2

   Heat the oil in a frying pan and fry the meat all around. Add vegetables and fry briefly. Add stock and cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 1 hour

3. 3

   Cook rice in boiling salted water according to package instructions. Wash the coriander, dab dry, set aside some to garnish, chop the rest. Drain rice, let it drain and mix in coriander. Serve the roast garnished with vegetables and coriander. Serve with rice

Nutrition Facts

KCAL
400 kcal

CARBS
38 g

FATS
5 g

PROTEINS
51 g