Coconut yoghurt with pineapple

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Roast the grated coconut in a pan without fat, take it out and let it cool down. Drain the pineapple. Put some pineapple and grated coconut aside for decoration. Mix the rest with yoghurt.

2. 2

   Serve decorated with pineapple, grated coconut and mint.

Nutrition Facts

KCAL
150 kcal

CARBS
14 g

FATS
7 g

PROTEINS
7 g