Apricot and fig muesli with sea buckthorn soured milk

Name: Apricot and fig muesli with sea buckthorn soured milk
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 75 g Soured milk, skimmed (0,3 % fat); 25 ml Sea buckthorn juice; 3 piece(s) dried apricots; 1 dried fig; 30 g crunchy oats; 1 Mint stem for decoration

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

75 g Soured milk, skimmed (0,3 % fat)
25 ml Sea buckthorn juice
3 piece(s) dried apricots
1 dried fig
30 g crunchy oats
1 Mint stem for decoration

Directions

1
Mix the soured milk with sea buckthorn juice. Cut the apricots into strips, put something aside for decoration. Cut figs in half lengthwise, cut 3 thin slices and put aside for decoration.
2
Cut the rest of the figs into pieces. Mix fig, apricots, oat flakes and sea buckthorn sour milk. Arrange muesli in a bowl and decorate with fig slices, apricot strips and mint.