Boiled potatoes with bacon

Name: Boiled potatoes with bacon
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 24 small potatoes (about 750 g); 200 g Breakfast bacon (Bacon); 1 Pot of basil; 3-4 Tbsp Oil; 6 discs (25 g each) French semi-hard cheese; 7-10 Tbsp wooden skewers

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

24 small potatoes (about 750 g)
200 g Breakfast bacon (Bacon)
1 Pot of basil
3-4 Tbsp Oil
6 discs (25 g each) French semi-hard cheese
7-10 Tbsp wooden skewers

Directions

1
Wash the potatoes and cook in water for about 15 minutes. Quench cold and peel. Cut the bacon slices in half lengthwise. Pluck basil leaves from the stalks.
2
Place 1-2 basil leaves on each potato and wrap each with 1/2 bacon slice. If necessary, fix with wooden skewers. Heat the oil in a pan and fry the potatoes for about 5 minutes. Put 3-4 potatoes in a raclette pan and gratinate with cheese