Blue cheese dressing
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 125 g Blue cheese (e.g. Cambozola)
- 150 g ripened cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Basil and pink berries
Directions
- 1
Puree 80 g blue cheese and sour cream. Season to taste with salt and pepper. Cut 45 g cheese into fine cubes and fold in. Garnish with basil leaves and pink berries
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
2 g
2 g
FATS
13 g
13 g
PROTEINS
8 g
8 g
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