Orange and Almond Vinaigrette

Name: Orange and Almond Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1-2 TABLESPOONS flaked almonds; 20 g Ginger Tuber; 7-10 Tbsp Juice of 1 orange; 75 ml dark balsamic vinegar; 100 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1-2 TABLESPOONS flaked almonds
20 g Ginger Tuber
7-10 Tbsp Juice of 1 orange
75 ml dark balsamic vinegar
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper

Directions

1
Roast the almonds in a pan without fat, take them out and let them cool down. Peel ginger and press it through a garlic press. Mix juice, vinegar and ginger. Fold in the oil. Season to taste with salt and pepper.
2
Pour the dressing into a bottle and place in the refrigerator. Stir in almonds just before use. Dressing tastes great with salads with tomatoes and beefsteak, for example. Dressing can be stored for 3-4 days
3
Bottle approx. 4450 kJ, 1060 kcal. E 5 g, F 108 g, KH 15 g