Honey mustard dressing

Name: Honey mustard dressing
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml Milk; 75 g Double cream cream cheese; 2 TABLESPOONS medium hot mustard; 1-2 TABLESPOONS Honey; 1-2 TABLESPOONS pink berries; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

150 ml Milk
75 g Double cream cream cheese
2 TABLESPOONS medium hot mustard
1-2 TABLESPOONS Honey
1-2 TABLESPOONS pink berries
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Put milk, cream cheese, mustard and honey in a tall cup and puree. Add pink berries. Season to taste with salt and pepper. Pour the dressing into a bottle and place in the refrigerator. Tastes great as a sauce for club sandwiches or salads with grilled meat or fish. Dressing can be stored for about 1 week
2
Flasche ca. 1720 kJ, 410 kcal. E 11 g, F 28 g, KH 27 g