Cold avocado soup with prawn skewer

Name: Cold avocado soup with prawn skewer
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 20 small frozen shrimps (blanched, gutted and peeled); 1 chili pepper; 1 Lime; 2 ripe avocados; 100-150 ml apple juice; 500 ml Buttermilk; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Shashlik skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

20 small frozen shrimps (blanched, gutted and peeled)
1 chili pepper
1 Lime
2 ripe avocados
100-150 ml apple juice
500 ml Buttermilk
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Shashlik skewers

Directions

1
Defrost the prawns. Halve the chillies lengthwise, remove the seeds. Cut the chilli into thin strips. Halve lime and squeeze 1 half. Cut the other half into 4 corners and halve them again. Halve avocados, remove stones and remove the meat with a spoon. Puree avocados, lime juice, apple juice, 425 ml buttermilk and half of the chillies and season with salt and pepper.
2
Wash the prawns and dab them dry. Heat the oil in a frying pan. Fry the prawns for about 4 minutes while turning them and season with salt and pepper. Put the prawns and lime wedges on 4 skewers. Arrange the soup and add 75 ml buttermilk to the soup. Garnish with chilli and pepper and serve with the skewers
3
20 minutes waiting time