Mashed potatoes with herb kohlrabi and sliced ham

Name: Mashed potatoes with herb kohlrabi and sliced ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Kohlrabis; 30 g Herb Butter; 7-10 Tbsp Salt; 250 ml Milk; 2 Bag of mashed potatoes "the strong one"; 1/2 bunch Parsley; 100 g Whipped cream; 100 g lean ham strips (sliced ham)

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Kohlrabis
30 g Herb Butter
7-10 Tbsp Salt
250 ml Milk
2 Bag of mashed potatoes "the strong one"
1/2 bunch Parsley
100 g Whipped cream
100 g lean ham strips (sliced ham)

Directions

1
Peel, wash and slice the kohlrabis. Heat herb butter in a pot. Sauté the kohlrabi in it. Add 100 ml water, season with some salt, bring to the boil and cook for about 10 minutes.
2
Boil 750 ml water, add 1 teaspoon of salt. Remove from heat, add milk. Stir in the purée flakes. Wash parsley, shake dry and chop. Add cream to the kohlrabi, bring to the boil, stir in parsley and ham.
3
Arrange mashed potatoes and kohlrabi on plates.